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Ken's Steak House® Light Northern Italian with Basil & Romano Salad Dressing & Marinade

16 fl ozUPC: 0004133500098
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Located in AISLE 10
$3.49 discounted from $4.79

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Product Details

A distinctive light dressing for green and pasta salads. The perfect drizzle for grilled vegetables, healthy wraps, and lean-meat deli sandwiches. A flavorful marinade, and the key ingredient in dishes like Pesto Chicken and Northern Italian Pork Tenderloin.

  • Sweet basil and Romano cheese give this vinaigrette a distinctly Northern Italian taste – with just 50 calories per serving
  • Drizzle over green salads, pasta salads, veggies, wraps, and sandwiches
  • A flavorful marinade for meats and key ingredient in many Northern Italian recipes
  • Gluten Free
  • A Family Owned Company

Nutritional Information

Gluten Free
OptUP™ Nutrition Rating
Nutrition Facts
16.0 servings per container
Serving size2 Tbsp (30g)
Amount per serving
Calories50
% Daily value*
Total Fat4.5g6%
Saturated Fat0.5g3%
Trans Fat0g0%
Cholesterol0mg0%
Sodium280mg12%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugar0g0%
Added Sugar0g0%
Protein0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of Sugar, Garlic (Dried), Red Bell Pepper (Dried), Onion (Dried), Xanthan Gum, Potassium Sorbate (Preservative), Spice, Basil, Maltodextrin, Natural Flavor, Lemon Juice Concentrate, Canola Oil, Corn Starch, Calcium Disodium EDTA (to Protect Flavor), Annatto and Turmeric (Color), Beta Carotene (Color).

Allergen Info
Contains Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...