J-Lek Yellow Curry Paste
J-Lek yellow curry paste is best used to make yellow chicken curry.
Water, Fully Hydrogenated Palm Oil, Lemongrass, Shallot, Garlic, Curry powder, Salt, Galangal, Dried red chili, Sugar, Coriander seed, Kaffir lime peel, Pepper, Cumin, Citric acid (E330).
Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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