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Hillshire Farm® Ultra Thin Uncured Hard Salami

4.22(114)View All Reviews
7 ozUPC: 0004450020170
Purchase Options
Located in AISLE 11
$6.79

Product Details

Enjoy premium sliced salami at home with Hillshire Farm® Ultra Thin Uncured Hard Salami. Made with perfectly seasoned, uncured beef and pork with no nitrates or nitrites added*, our fully cooked salami is juicy, flavorful, and has no artificial flavors. Includes one 7 oz. double-sealed package for freshness.

  • One 7 oz. package of Ultra Thin Sliced Uncured Hard Salami Lunchmeat
  • Made with uncured beef and pork
  • No artificial flavors or preservatives
  • No added nitrites or nitrates, except for those naturally occurring in celery juice powder and sea salt
  • Double-sealed package for freshness
  • Perfect for sandwiches and wraps

*Except for those naturally occurring in celery juice powder and sea salt

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
7.0 Exact servings per container
Serving size1 OZ SERVING, 7 Servings Per Container
Amount per serving
Calories120
% Daily value*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat0g0%
Cholesterol25mg8%
Sodium460mg19%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugar0g0%
Protein6g
Calcium10mg0%
Iron0mg2%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Pork, beef, salt, contains 2% or less: dextrose, spices, natural flavorings (including celery juice powder*), sea salt, gum arabic, natural smoke flavor, dried garlic, lactic acid starter culture. *to preserve quality

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.22(114)
    5
    (80)
    4
    (13)
    3
    (3)
    2
    (2)
    1
    (16)