HemisFares™ Gorgonzola & Mascarpone Filled Pasta
Find No. 78, this delicate egg pasta has been formed into a half moon or "mezzelune," shape. Sweet mascarpone and flavorful Gorgonzola cheeses are combined to create a perfectly balanced filling. Regione LombardiaIn the regions of northern Italy, among which Lombardy, lies the irrigated plains of the Po river valley and the foothills of the Alps, where cattle often graze. These dairy-rich regions are renowned for their cheeses, including tangy Gorgonzola PDO. In this pasta, we've combined Gorgonzola PDO with mild and intensely creamy mascarpone to create a filling that provides a perfect pungent and sweet counterpoing.