Find No. 81, this delicate egg pasta has been formed into a cheerful sunflower, or "girasoli," shape and filled with burrata cheese which is native to the Pugali region and known for its exquisitely soft and creamy texture. Regione PugaliPuglia is known for its simple and genuine ingredients, given by the land and the sea. It's here where Burrata traces back its humble origins to the early 1900s. Once considered a 'poor' dairy product produced using mozzarella scraps, this cheese is now prized for its soft, creamy, buttery texture. Combined with slow roasted tomatoes and fresh basil, it makes for a truly decadent pasta filling.