Goat milk has long been one of the world’s mostly widely consumed milk. Its fast-rising popularity is due to more of us becoming aware of its various health benefits and fresh, deliciously smooth taste. Goat milk is pack full of vitamins and minerals – and these are more easily absorbed when compared to cow milk. This means it takes better care of your body. The unique proteins in goat milk make it gentle on your digestive system. With cow milk the proteins form a tough, large clump in the stomach making extra work for the body to digest, and sometimes causing digestive discomfort. With goat milk, the proteins for a smaller, softer curd that gets easily digested.

• No additives
• No fillers
• No colors
• No added sugar
• No growth hormones
• No refrigeration needed