Goldfish Flavor Blasted Xtra Cheddar Baked Crackers Lunch Packs Perspective: front
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Goldfish Flavor Blasted Xtra Cheddar Baked Crackers Lunch Packs

4.78(497)View All Reviews
9 ct / 0.9 ozUPC: 0001410009654
Purchase Options
Located in AISLE 6

Product Details

Kick snack time and travel time up a notch with the intense munchable, crunchable flavor of Goldfish Flavor Blasted Xtra Cheddar crackers. They're baked with real cheese, and made with no artificial flavors or preservatives. You'll also love that they come in perfectly portioned individual bags that are super easy to bring along when you head out for an adventure.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1pack (26 g)
Amount per serving
Calories120
% Daily value*
Total Fat4g5.13%
Saturated Fat0.5g2.5%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat2g
Cholesterol5mg1.67%
Sodium220mg9.57%
Total Carbohydrate17g6.18%
Dietary Fiber1g3.57%
Sugar0g
Protein3g
Calcium30mg2%
Iron1.2mg6%
Niacin2mg15%
Potassium40mg0%
Riboflavin0.16mg10%
Thiamin0.12mg10%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Made With Smiles and Enriched Wheat Flour (Flour, Niacin, Reduced On, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Cancla, Sunflower and/or Soybean), Salt, Contains 2% or Less of: Sugar, Yeast Extract, Whey, Corn Flour, Autolyzed Yeast Extract, Torula Yeast, Paprika Extract (Color), Spices, Celery, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Onion Powder, Garlic Powder, Citric Acid Lactic Acid, Calcium Lactate, Natural Flavor, Milkfat, Monocalcium Phosphate, Baking Soda.

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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