Ginger Root
Product Details
Ginger is a fragrant kitchen spice commonly used worldwide, especially in Asia and India. Its tender knobby root has brown, dry skin and pale yellow to ivory flesh. It is delicious in many savory dishes such as soups and curries and is indispensable in sweets like gingerbread and gingersnaps.
- Spicy, fresh fragrance and warm, peppery flavor
- Use in sweet and savory dishes, pastries, juice and cocktails
- Natural nausea relief
Nutritional Information
Ingredients
Ginger Root: NutriFacts Based On USDA Food-A-Pedia.com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt or Added Fat
Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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