Gerard & Dominique European Style Smoked Salmon
European style refers to the French method of laying salts and spices during the curing process, then using a lighter smoke to celebrate and enhance, not cover the salmon. The "Euro" is delicate and mild with complex layers of flavor offering a smooth, well-balanced finish
Smoked Salmon ( Atlantic Salmon , Salt , Cane Sugar , Spices and Natural Wood Smoke ) .
Contains Fish and Their Derivatives.
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