Gerard & Dominique European Style Smoked Salmon
European style refers to the French method of laying salts and spices during the curing process, then using a lighter smoke to celebrate and enhance, not cover the salmon. The “Euro” is delicate and mild with complex layers of flavor offering a smooth, well-balanced finish.
- Premier Salmon
- Dry curing
- Small Batch Smoking
Smoke Salmon (Atlantic Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke) Feed Contains: Astaxanthin or Canthaxanthin
Contains Fish and Their Derivatives.
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