Fromagerie Guilloteau Saint Angel Triple Creme Cheese
Product Information
Local product made in the French Rhône Alpes region from local cow’s milk.
A triple cream soft-ripened cheese specialty, distinguished by its delicate taste of cream, and incomparable melt-in-mouth texture !
The addition of extra cream gives the cheese a higher fat content and in turn changes its overall character. Saint Angel has a velvety covering of fine white mould over its rind, and a soft luscious texture. Very clean finish on the palate; it is rich, sweet and decedent, finishing with the elegance of a satiny-buttery mouth feel. Discover its incomparable creamy, melt in the mouth texture and its square shape !
Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to Guilloteau Fromagerie’s pioneered ultrafiltration method.
Suitable for vegetarian (microbial enzymes)
- FoodHealth ScoreNutrition Facts7.0 Exact Servings Per ContainerServing size1 OUNCEAmount per servingCalories120% Daily value*0Total Fat11g16%Saturated Fat8g40%Cholesterol40mg13%Sodium150mg6%Total Carbohydrate1g1%Protein3g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cow's milk, Cream, Salt, Cheese cultures, Microbial enzymesAllergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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