Franz® Gluten Free White Bread

Product Information

• Product Details

  

  Our Whole Grain Gluten Free rendition of your favorite white bread – each slice boasts 14 grams of whole grains and only 80 calories. With soft, fluffy texture and delicious flavor, our Franz Gluten Free Mountain White mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration.

  • Our Whole Grain Gluten Free rendition of your favorite white bread – each slice boasts 14 grams of whole grains and only 80 calories.
  • With soft, fluffy texture and delicious flavor, our Franz Gluten Free Mountain White mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!
  • Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat.
  • With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration.

• Dietary Information

  Gluten Free, No Artificial Ingredients, Pescatarian, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  Servings Per Container

  Serving size1slice (36 g)

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  Amount per serving

  Calories80

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  % Daily value*

  Total Fat1.5g1.92%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Polyunsaturated Fat0g

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  Monounsaturated Fat0g

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  Cholesterol10mg3.33%

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  Sodium160mg6.96%

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  Total Carbohydrate16g5.82%

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  Dietary Fiber1g3.57%

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  Sugar2g

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  Added Sugar1g2%

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  Protein1g

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  Calcium7mg0%

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  Iron0mg0%

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  Potassium81mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or Less of Each of the Following: Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Yeast, Enzymes.

  Allergen Info
  Contains Eggs and their derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More