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Fire & Smoke Society Mr. Schnitzel™ Crispy Coatings®

4.7(50)View All Reviews
9.5 ozUPC: 0085000421699
Purchase Options
Located in AISLE 8
$4.99 discounted from $5.99

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Product Information

    Just like Oma used to make. Mr. Schnitzel™ Crispy Coating is perfect for pork, chicken, and turkey cutlets. Serve 'em crisp and hot with buttered noodles, French fries, cucumber salad, on a toasted bun with Creole mustard, cold Pilsner and a joyful heart. (Pssst: Mr. Schnitzel™ makes a mean chicken-fried steak.)

    • This is a cracker crumb crunchy coating for all things Schnitzel: chicken and turkey cutlets, pork chops, cheese wheels, donuts
    Nutrition Facts
    8.0 servings per container
    Serving size3 Tbsp (34g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium820mg36%
    Total Carbohydrate24g9%
    Dietary Fiber0g0%
    Sugar1g0%
    Added Sugar1g2%
    Protein3g0%
    Calcium35mg2%
    Iron1mg6%
    Potassium39mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Salt, Monosodium Glutamate, Corn Starch, Sugar, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Paprika, Spices, Natural Flavor (Contains Milk), Disodium Inosinate, Disodium Guanylate and Mustard Seed.

    Allergen Info
    Contains Wheat and Their Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.7
    (50)
    5
    (39)
    4
    (9)
    3
    (1)
    2
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    1
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