Field Roast Sage & Garlic Plant-Based Celebration Roast
Whether a special occasion or a simple dinner for two; our Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, our Celebration Roast is perfect for any occasion.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract, Barley Malt, Whole Wheat Flour, Butternut Squash, Granulated Garlic, Apples, Garlic, Onion Powder, Organic Wheat Flakes, Mushrooms, Yellow Pea Flour, Lemon Juice, Lentils, Red Wine (Red Wine, Salt), Tomato Paste, Sea Salt, Carrageenan (Irish Moss Sea Vegetable Extract), Black Pepper, Rubbed Sage, Rosemary, Spices, Paprika, Carrots and Natural Liquid Smoked
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Tree Nuts and Their Derivatives.
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