Farmland Low Sodium Hickory Smoked Bacon

Product Information

• Product Details

  

  Farmland Naturally Hickory Smoked Classic Cut Lower Sodium Bacon is a savory bacon with 25% less sodium and no added MSG or artificial flavors or colors. Farmland bacon is naturally hickory smoked using real hardwood. Use hearty Farmland reduced sodium bacon in your favorite breakfast egg dishes, lunchtime BLTs or grilled burgers to add high-quality protein to every meal and snack. Farmland bacon is a quick and easy way to ensure your family gets a wholesome, high-quality source of protein. Cook this hickory smoked bacon on the stovetop, in the oven or in the microwave for delicious bacon in minutes. Keep pork bacon refrigerated, and use or freeze within 7 days of opening for best results. Farmland has been bringing great-tasting food to family tables since 1959.

  • One 16oz package of Farmland Low Sodium Hickory Smoked Bacon
  • Farmland bacon is a hearty, high-protein choice for satisfying family meals, snacks and your favorite recipes
  • Lower sodium bacon provides delicious taste with less sodium than regular Farmland bacon
  • Farmland naturally hickory smoked bacon strips contain no artificial flavors or colors with no added MSG
  • Bacon is smoked to perfection using real hardwood for premium taste to give your recipes added depth
  • Hickory smoked bacon enhances omelettes, sandwiches, burgers and appetizers with savory flavor and high-quality protein
  • Keep Farmland Naturally hickory smoked pork bacon refrigerated and use within 7 days of opening for best results

• Dietary Information

  Gluten Free

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  8.0 Servings Per Container

  Serving size2 pan fried slices (17g)

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  Amount per serving

  Calories90

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  % Daily value*

  Total Fat7g9%

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  Saturated Fat2.5g13%

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  Trans Fat0g0%

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  Cholesterol20mg7%

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  Sodium190mg8%

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  Total Carbohydrate0g0%

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  Dietary Fiber0g0%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein6g0%

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  Calcium10mg0%

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  Iron0.3mg0%

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  Potassium90mg0%

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  Vitamin D0.2mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More