Ener-G Gluten Free Light Classic White with Tapioca

Product Information

• Product Details

  

  This is now a verified product by the Non-GMO Project. Our best selling gluten-free, low-phenylalanine light bread. Made with tapioca flour, this bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Tapioca Loaf is lower in calories, fat, and carbs than our regular Tapioca Loaf.

  • Wheat Free
  • Gluten Free
  • Dairy Free

  Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration. We bake our products as orders are received to ensure that the freshest product is available.

• Nutrition Information

  Kosher

  Non GMO

  FoodHealth Score

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  Nutrition Facts

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  12.0 Servings Per Container

  Serving size

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  Amount per serving

  Calories45

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  % Daily value*

  Total Fat1.5g2%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Cholesterol0mg0%

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  Sodium60mg3%

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  Total Carbohydrate7g2%

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  Dietary Fiber1g4%

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  Sugar1g

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  Protein0g

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  : Filtered Water , Rice Flour , Tapioca Starch , High Oleic Safflower Oil , Pear Juice Concentrate , Bamboo Fiber , Organic Palm Fruit Oil , Yeast , Methylcellulose , Guar Gum , Organic Tapioca Syrup , Salt , Orange Citrus Fiber , Baking Powder ( Glucono Delta Lactone , Calcium Carbonate and Magnesium Carbonate ) , Calcium Phosphate . Enriched , with : Thiamin ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Niacin , Iron , Folic Acid and Vitamin D .

  Allergen Info
  Free from Wheat and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More