Divina Dolmas Stuffed Grapes Leaves
- Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill.
- We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand
- Serve with Feta and pita bread or warm in the oven with tomato sauce
- Divina Dolmas are a true masterpiece
- We start with early-harvest Sultana grape leaves, prized for being tender and flavorful. Next, each leaf is filled by hand with a mixture of rice, herbs and spices. Finally, the Dolma is rolled by hand and carefully packed
Rice, Water, Grape Leaves, Sunflower Oil, Onions, Dill, Salt, Citric Acid (Acidity Regulator), Mint, Black Pper.
Free from Does Not Contain Declaration Obligatory Allergens.
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