Delouis French Bearnaise Sauce
Our sauces are prepared using a traditional French recipe with butter and eggs.
Water , Butter , Reduction ( Tarragon , Shallots , Water , White Wine Vinegar ) , Egg Yolk , White Wine Vinegar , Mustard ( Mustard Seeds , Vinegar , Water , Salt ) , Cream Powder ( Milk , Cream ) Salt , Starch , Vinegar , Thickener : Xanthan Gum .
Contains Eggs and Their Derivatives,Mustard and its Derivatives,Milk and its Derivatives.
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