Darigold 2% Lowfat Cottage Cheese
We’ve perfected the craft of cottage cheese with the ideal balance of cream, acidity and full-bodied curd. Hand-crafted and gently stirred, the fragile curd is key. We’re masters of the cultured fermentation process, which means a fresh, delicious product every time.
Cultured Nonfat Milk, Milk, Whey, Salt, Guar Gum*, Citric Acid, Carrageenan*, Carob Gum*, Natural Flavor, Vitamin A Palmitate, Enzymes, Carbon Dioxide (To Help Protect Flavor).
Contains Milk and its Derivatives.
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