Daiya Plant-Based Santiago Burrito Perspective: front
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Daiya Plant-Based Santiago Burrito

5.64 ozUPC: 0087145900921
Purchase Options
Located in Aisle 5

Product Details

We started with red quinoa and added black beans and sweet potatoes. A poblano salsa of peppers, green onions, cilantro and garlic ties it all together.

  • Dairy-Free
  • Gluten-Free
  • Soy-free
  • Plant-Based

Nutrition Information

Non GMO
Nutrition Facts
servings per container
Serving size1burrito (160 g)
Amount per serving
Calories330
% Daily value*
Total Fat11g14.1%
Saturated Fat2.5g12.5%
Trans Fat0g
Cholesterol0mg0%
Sodium520mg22.61%
Total Carbohydrate54g19.64%
Dietary Fiber5g17.86%
Sugar3g
Protein7g
Calcium142mg10%
Iron2mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Gluten-free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice (Color), Black Beans, Red Quinoa, Sweet Potatoes, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Yellow Onions, Water, Vegan Natural Flavors, Lemon Juice Concentrate, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract

Allergen Info
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.

Disclaimer
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