Daiya Dairy Free Mozzarella Style Vegan Cheese Shreds
With new and improved taste, texture, and ingredients, our Mozzarella Style vegan cheese shreds give cheese lovers the very finest in taste and texture. Deliciously dairy free cheese that melts, stretches and oozes - making it perfect for pizzas, pastas - anything you'd use regular mozzarella cheese for. Made with chickpea and free from dairy, gluten, and soy. With real-cheese flavor and texture, our vegan cheese shreds are delicious and incredibly versatile. Perfect on pizza, quesadillas or mac and cheeze - swap in Daiya's plant based cheese shreds for any comfort food that calls for cheese.
- VEGAN CHEESE THAT MELTS & STRETCHES - At Daiya we've been perfecting our plant-based cheeses for years and we've nailed it. Get the melt, the stretch, and the delicious rich taste that you expect only to find in dairy-based cheese.
- ALLERGY-FRIENDLY - Daiya products are free of most common allergens including dairy, gluten, soy, eggs, nuts, peanuts, shellfish & fish so that you can indulge your dairy free cheese dreams without worry (or you know, side effects…).
- PLANT POWERED DELICIOUSNESS - We use only the finest plant based ingredients in our vegan cheese - certified by Plant Based Foods Association. No artificial colors, flavors, or preservatives - nothing but natural goodness.
- ENDLESS DAIRY FREE POSSIBILITIES - Anything dairy can do, our dairy free cheese shreds can do - vegan! Sky’s the limit on your cheezy plant based creations.
Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Potato Maltodextrin, Potato Protein Isolate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice (Color)
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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