Whether you''re a tempeh connoisseur or just up for trying something new, Cultures For Health''s soy-free tempeh starter will help you make this delicious and versatile Indonesian food quickly and easily in your own kitchen. Produced by fermenting soybeans, tempeh is a rich soybean cake with a smoky flavor and a firm, nutty texture. A great source of protein and vitamin B-12, tempeh is an ideal meat replacement for many of your favorite dishes.