Cucina Fresca Pear & Gorgonzola Ravioli
Filling - Bosc Pears, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Gorgonzola Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquerforii), Potato, White Wine (Contains Sulfites), Canola Oil, Sugar, Fresh Parsley, Milk, Salt, Spices.Pasta - Semolina No. 1 Flour (Wheat), Durum Flour (Wheat), Eggs, Water
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives.
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