Chuckanut Bay Chocolate Truffle Cheesecake
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Cream, Milk, Enzymes), Cocoa, Butter (Cream, Salt), Palm Fruit Oil, Water, Honey, Baking Soda, Sea Salt, Soy Lecithin
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives. May contain Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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