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Chobani Non-Fat Raspberry on the Bottom Greek Yogurt

4.74(27)View All Reviews
5.3 ozUPC: 0089470001012
Purchase Options
Located in AISLE 12
$1.00 discounted from $1.50

Product Details

Raspberries, seedy and supple, puréed and poured beneath a velvet layer of Chobani® Greek Yogurt. No artificial flavors. No gluten. Nonfat. 0% milkfat. Only natural ingredients. Authentically crafted. No fake fruit. No artificial sweeteners. No preservatives. No rBST (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows). Protein rich. Billion of probiotics. Grade A.

  • Gluten-free
  • Billions of probiotics
  • Vegetarian-friendly
  • No artificial flavors
  • No artificial preservatives
  • Only natural ingredients
  • No Artificial Sweeteners

Nutritional Information

Fat Free
Gluten Free
Kosher
Non GMO
Nutrition Facts
servings per container
Serving size1 Container (150g)
Amount per serving
Calories110
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol5mg2%
Sodium80mg3%
Total Carbohydrate15g5%
Dietary Fiber1g3%
Sugar14g0%
Added Sugar9g8%
Protein12g24%
Calcium10%
Potassium4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cultured Nonfat Milk, Water, Cane Sugar, Raspberry Puree, Raspberries, Fruit Pectin, Natural Flavors, Vegetable Juice (for Color), Guar Gum, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L, Rhamnosus.

Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.74(27)
    5
    (22)
    4
    (4)
    3
    (0)
    2
    (1)
    1
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