Bush's Best Light Red Kidney Beans
Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there's no question red kidney beans have a rich history in the United States. Well, we here at Bush's know a thing or two about rich histories and traditions. And if you ask us, for a full-bodied bean flavor with a hint of sweetness, there's no better choice (on the bayou or otherwise) than BUSH'S Light Red Kidney Beans. With their well-balanced flavor and firm texture, they're perfect for soups, stews and other dishes that cook/simmer for longer periods of time.
- All-Around Delicious
- If you ask us, for a full-bodied bean flavor with a hint of sweetness, there’s no better choice (on the bayou or otherwise).
- Our Kidney Beans are grown, cooked and canned in the USA.
- 8g (11%) of plant protein and 5g of fiber per serving
- Good source of fiber (See Nutrition Information For Sodium Content)
Prepared Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (Firming Agent), and Disodium EDTA (Promoted Color Retention).
Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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