Bob's Red Mill Sorghum Flour 22 oz

Product Information

Product Details



Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.

• Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
• Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
• Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
• Excellent to use in gluten free sourdough recipes

Nutrition Information

Gluten Free

Kosher

Non GMO

Nutrition Facts

18.0 servings per container

Serving size1/4 cup (35g)

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Amount per serving

Calories130

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% Daily value*

Total Fat0.5g1%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate28g10%

Dietary Fiber2g7%

Sugar0g0%

Added Sugar0g0%

Protein3g0%

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Calcium2mg0%

Iron1mg6%

Potassium124mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole Grain Sorghum.

Allergen Info
May contain Sesame Seeds and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Milk and its derivates,Peanuts and their derivates.

Disclaimer
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