Bob's Red Mill Organic Gluten Free White Rice Flour
Product Information
White rice flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our Organic White Rice Flour on traditional stone millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
- Made from organic white rice of the highest quality
- Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
- White rice flour is naturally gluten free, rich in carbohydrates and low in fat
- Ideal for baked goods like cakes, cookies, dumplings, breads and more, or use to thicken sauces and coat fish and other proteins
- Gluten FreeKosherNon GMOOrganicFoodHealth ScoreNutrition Facts17.0 Servings Per ContainerServing size1/4 cup (40g)Amount per servingCalories150% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate34g12%Dietary Fiber0g0%Sugar0g0%Added Sugar0g0%Protein2g0%Calcium1mg0%Iron0mg2%Potassium49mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic White Rice.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
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