Bob's Red Mill Organic Gluten Free White Rice Flour
Product Information
- Made from organic white rice of the highest quality
- Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
- White rice flour is naturally gluten free, rich in carbohydrates and low in fat
- Ideal for baked goods like cakes, cookies, dumplings, breads and more, or use to thicken sauces and coat fish and other proteins
White rice flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our Organic White Rice Flour on traditional stone millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
Ingredients
Organic White Rice.
Allergen Info
Free from Cereals and Their Derivatives.
Disclaimer
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