Bob's Red Mill Gluten Free All Purpose Baking Flour 22 oz
Product Information
Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
- This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
- Can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package)
- A fantastic option for people with celiac disease or a gluten sensitivity
- Milled and packaged in a dedicated 100% gluten free facility, and tested and confirmed gluten free
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts18.0 Servings Per ContainerServing size1/4 cup (34g)Amount per servingCalories120% Daily value*Total Fat0.5g1%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate25g9%Dietary Fiber4g14%Sugar0g0%Added Sugar0g0%Protein3g0%Calcium13mg2%Iron1mg6%Potassium176mg4%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
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