Bob's Red Mill Gluten Free All Purpose Baking Flour 22 oz

Product Information

Product Details



Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

• This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
• Can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package)
• A fantastic option for people with celiac disease or a gluten sensitivity
• Milled and packaged in a dedicated 100% gluten free facility, and tested and confirmed gluten free

Nutrition Information

Gluten Free

Kosher

Non GMO

FoodHealth Score

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Nutrition Facts

18.0 servings per container

Serving size1/4 cup (34g)

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Amount per serving

Calories120

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% Daily value*

Total Fat0.5g1%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate25g9%

Dietary Fiber4g14%

Sugar0g0%

Added Sugar0g0%

Protein3g0%

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Calcium13mg2%

Iron1mg6%

Potassium176mg4%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More