Boar's Head Hot Capocollo
A traditional cured Italian meat specialty made from pork shoulder. Boar's Head Hot Uncured Capocollo is enhanced with hot Italian seasonings and slowly aged in a natural casing.
Pork, Salt, Less Than 2% of the Following: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite
Contains Pork and its Derivatives. Free from Cereals and Their Derivatives,Milk and its Derivatives.
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