Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream
Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Cookie Dough you know and love started with a simple suggestion: What if you put chunks of chocolate chip cookie dough into vanilla ice cream? That was the amazing anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry and Ben to make—and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of Cookie Dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Cookie Dough began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since!
Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Wheat Flour, Sugar, Brown Sugar, Egg Yolks, Butter (Cream, Salt), Expeller Pressed Soybean Oil, Eggs, Coconut Oil, Chocolate Liquor, Vanilla Extract, Cocoa (Processed With Alkali), Cocoa Powder, Salt, Molasses, Guar Gum, Cocoa Butter, Natural Flavor, Carrageenan, Milk Fat, Soy Lecithin
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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