Barilla Red Lentil Rotini: Made with 1 simple ingredient, the only plant-based protein pasta with a taste and texture that delights everyone’s palates...from the adventurous to even the most particular. Perfected by the Barilla Masters of Pasta, this healthy pasta is made entirely with high protein red lentils. A nutritional powerhouse, this pasta serves up a meal that’ll make you feel as good as it tastes. Mix it up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Red Lentil Pasta: Your taste buds will thank you. Rotini is a corkscrew-shaped pasta that originated in Northern Italy. The twists of the Rotini allow it to effortlessly hold more sauce, and can be served in a variety of ways.

• Flavorful legume pastas made with one single ingredient: red lentil flour
• Made entirely with one simple ingredient: red lentils, for a deliciously wholesome taste and texture in your pasta experience
• Protein-rich red lentil pastas that are naturally gluten free and certified non-GMO
• Quick and tasty! Just like traditional pastas: boil for 7-9 minutes for perfectly al dente red lentil pasta