Barilla Chickpea Spaghetti Naturally Gluten Free & Non-GMO Pasta
Barilla Chickpea Spaghetti Pasta is made with just one single ingredient: chickpeas! Chickpea pasta cooks just like traditional pasta and has a deliciously distinctive chickpea flavor and smooth al dente texture. An excellent source of fiber and plant protein per serving, Barilla chickpea pasta is Certified Gluten Free and Non-GMO.
- Barilla Chickpea Spaghetti pasta is made with one simple ingredient: chickpeas
- Pair spaghetti pasta with a simple tomato, chunky vegetable or a hearty meat pasta sauce
- A good source of dietary fiber and plant-based protein, with 19 grams of protein per 3.5-ounce serving
- Cooks to perfection every time; Perfect chickpea pasta in six to eight minutes
- Barilla chickpea pasta is a certified Non-GMO, Kosher certified, gluten free pasta suitable for the whole family
- Suitable for vegetarians and vegans; Free from major allergens
- 4.5 servings per box
Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Molluscs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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