Bakery Fresh Double Layer Lemon Cake with Lemon Icing
DOUBLE LAYER LEMON LEMON ICED CAKE
Cake: Sugar, enriched bleached flour (bleached wheat flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water,soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less ofnonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda,monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate,mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soylecithin), artificial and natural flavors, B-carotene (for color), dextrose,maltodextrin, gum acacia, corn syrup, lemon peel, lemon puree (lemon juiceconcentrate, lemon pulp cells, lemon oil, lemon peel), sodium citrate, yellow5, citric acid.Icing: Sugar, vegetable shortening (interesterified soybeanoil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides,polysorbate 60), water, corn syrup. Contains 2% or less of titanium dioxide(for color), salt, dextrose, corn starch, natural and artificial flavors, lemonoil. Crunch Garnish: Sugar, yellow corn flour, palm oil, natural and artificialflavors, caramel color.Garnish - Sugar, yellow corn flour, palm oil, natural and artificial flavors, caramelcolor.CONTAINS: WHEAT, EGGS, MILK, SOY.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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