Artichoke Jalapeno Dip
Sour Cream (Cultured Cream), Artichoke Quarters (Artichoke Hearts, Water, Salt, Citric Acid), Mayonnaise (Soybean or Canola Oil, Whole Eggs, Vinegar, Water, High Fructose Corn Syrup, Salt, Egg Yolk, Lemon Juice Concentrate, Calcium Disodium EDTA To Protect Flavor, Paprika, Spice), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper, Pasteurized Cultured Grade A Non-fat Dry Milk Powder, Lemon Juice Concentrate, Xanthan Gum
Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.
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