Antonina's Bakery Gluten-Free Blueberry Muffins

Product Information

• Product Details

  

  A moist sour cream and buttermilk muffin, made with our own proprietary blend of gluten-free flours, filled with sweet and tart blueberries. Perfect for breakfast or an afternoon snack.

• Dietary Information

  Gluten Free, Kosher, Pescatarian, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  4.0 Servings Per Container

  Serving size1 muffin (99g)

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  Amount per serving

  Calories390

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  % Daily value*

  Total Fat22g28%

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  Saturated Fat3g15%

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  Trans Fat0g0%

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  Cholesterol65mg22%

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  Sodium340mg15%

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  Total Carbohydrate44g16%

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  Dietary Fiber1g4%

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  Sugar23g0%

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  Added Sugar21g42%

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  Protein3g0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Dry Vinegar Powder, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Mono-Calcium Phosphate), Baking Soda, Blueberry Extract (Blueberry, Natural Flavors), Xanthan Gum.

  Allergen Info
  Free from Peanuts and their derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More