Antonina's Bakery Gluten-Free Blueberry Muffins
Product Information
A moist sour cream and buttermilk muffin, made with our own proprietary blend of gluten-free flours and filled with sweet and tart blueberries. Perfect for breakfast or an afternoon snack.
- Gluten-free
- Peanut-free
- Nut-free
- Soy-free
- Gluten FreeNon GMOFoodHealth ScoreNutrition Facts4.0 Servings Per ContainerServing size1 muffin (99g)Amount per servingCalories390% Daily value*Total Fat22g28%Saturated Fat3g15%Trans Fat0g0%Cholesterol65mg22%Sodium340mg15%Total Carbohydrate44g16%Dietary Fiber1g4%Sugar23g0%Added Sugar21g42%Protein3g0%Calcium4%Iron2%Potassium2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour Potato Starch, Tapioca Starch, Non-GMO Corn Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt), Sour Cream (Grade A Cultured Pasteurized Cream), Brown Cane Sugar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Blueberry Extract (Water, Ethyl Alcohol Glycerin, Blueberry Juice Concentrate, and Natural Flavors), Xanthan Gum, Vinegar Powder.Allergen Info
Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. Free from Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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