Alessi® Gnocchi Di Patate Potato Gnocchi
Product Information
Italian potato dumplings. The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as lumps, were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size1cup (125 g)Amount per servingCalories210% Daily value*Total Fat0.5g0.64%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium560mg24.35%Total Carbohydrate45g16.36%Dietary Fiber1.5g5.36%Sugar0gAdded Sugar0g0%Protein5gCalcium15mg2%Iron0.3mg2%Potassium0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rehydrated Potatoes (80%), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid (Preservative), Natural Flavor.Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..Disclaimer
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