Accent Flavor Enhancer

Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables. Accent is a flavor enhancer called glutamate. Since 1947, generations have trusted their favorite recipes to Accent. It has the remarkable ability to bring out and enhance the flavors of different foods when added to meats, poultry, fish, salads, vegetables, sauces, casseroles, soups and stews, you’ll find they all taste more flavorful.

• One 10 ounce of Accent Flavor Enhancer
• Monosodium glutamate imparts an umami flavor
• Low-salt flavor enhancer per shaker
• Kosher
• Gluten Free