Pati Jinich

Pati Jinich Shares Authentic Mexican Recipes & Meal Ideas

We’ve proudly partnered with famed Mexican chef, author and teacher, Pati Jinich, to bring you authentic Mexican recipes and meal ideas.

How to Make Chilorio

Cooked in orange juice, tender pork is then simmered in a flavorful sauce made with chiles and spices.

Pati’s Authentic Mexican Recipes

Pati has created delicious recipes to enrich everyday lives through meals inspired by the fresh flavors of Mexico. With each bite, you’ll see how Pati’s immense knowledge of Mexican cuisine translates into magic in the kitchen.
Pati Jinich Authentic Mexican Recipes

Getting to Know Pati

Mexico City native, Pati Jinich, is host of the 3-time James Beard Award-winning and 4-time Emmy-nominated PBS series “Pati’s Mexican Table”, along with the Gracie Award-winning PBS primetime docuseries “La Frontera”. She’s also a New York Times bestselling author whose most recent book, “Treasures of the Mexican Table”, was named one of the best cookbooks of 2021 by The New York Times, Washington Post, San Francisco Chronicle and Food & Wine. A former political analyst, Pati holds a master's degree in Latin American Studies from Georgetown University. She swapped policy papers for cooking pots to make sharing Mexico’s cuisine her life’s work.

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