Mexico City native, Pati Jinich, is host of the 3-time James Beard Award-winning and 4-time Emmy-nominated PBS series “Pati’s Mexican Table”, along with the Gracie Award-winning PBS primetime docuseries “La Frontera”. She’s also a New York Times bestselling author whose most recent book, “Treasures of the Mexican Table”, was named one of the best cookbooks of 2021 by The New York Times, Washington Post, San Francisco Chronicle and Food & Wine. A former political analyst, Pati holds a master's degree in Latin American Studies from Georgetown University. She swapped policy papers for cooking pots to make sharing Mexico’s cuisine her life’s work.