Pear and Clementine Rum Cocktail

A smooth fall-inspired cocktail is perfect for sipping with your Thanksgiving meal.

Serves: 2Prep: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 1 pear, cut into chunks
  • 2 clementines, peeled, segmented and zested
  • 2 tablespoons simple syrup
  • 1/4 cup white rum
  • 1/8 teaspoon vanilla extract
  • Ice cubes, to serve
  • 1 cup tonic water
  • Fresh thyme, to garnish


  • In a glass, add the pear and clementine. Muddle to extract juices, then strain juices into two glasses. Discard muddled pieces.
  • In a measuring glass, add the simple syrup, rum and extract. Divide mixture equally into the glasses and stir to combine.
  • Add ice cubes and top with tonic water. Garnish with fresh thyme and clementine zest. Serve and refrigerate leftovers.