Our La Brea Bakery French Baguette has a smooth taste and crisp, golden crust make it the perfect complement to any meal.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Baked with Simple Ingredients - Flour, Water, Yeast and Salt
Great for Garlic Bread, Sandwiches, and Soup
Pairs well with Pinot Noir, Pilsner, Double Crème Brie
Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
Non- GMO Project Verified
Vegan