Classic and Authentic Italian Experience: Made in Italy by the experts in gluten-free pasta, these delicious brown rice and chickpea noodles deliver the rich, traditional texture you expect from classic Italian pasta — without the gluten
Perfect Al Dente Texture – This gluten-free pasta holds its shape with the ideal chew — never mushy, always satisfying
Two Simple Ingredients – Brown Rice & Chickpeas: Made from just brown rice and chickpeas for a naturally gluten-free, plant-based pasta alternative
Kitchen Staple – Great for All Pasta Recipes: From spaghetti and meatballs to cold pasta salads and stir-fries, this versatile noodle works in any dish — and reheats beautifully for leftovers
Certified Gluten-Free, Vegan, Kosher & Non-GMO: This allergen-free pasta is certified Gluten-Free, Non-GMO, Vegan, Kosher, and has a Low Glycemic Index
CleanScan Certified: Independently tested for over 400+ pesticides, including glyphosate; CleanScan certification ensures non-detectable results for ultimate ingredient transparency

Banza Pasta

7 results