Appel Farms® Farmstead Paneer is made of just two ingredients: fresh milk from mostly Jersey cows on the farm where we make the cheese daily + vinegar. The resulting cheese has a milky flavor and perfectly moist texture for ingredient cheese in East Indian cuisine among other styles

Appel Farms® Farmstead Paneer made in the most traditional method using just two ingredients: fresh Farmstead milk and vinegar
Appel Farms® is a legacy Farmstead cheese producer, now in its 3rd generation of leadership
Paneer is a most versatile, high-protein cheese traditionally used in East Indian cuisine but often substituted wherever tofu might be used and dairy is preferred.
Its very much a blank slate absorbing flavors from a wide variety of influences. Pizza topping is an increasing popular use for Paneer

Appel Farms Other Cheeses

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