From the genius of Otto Wilde…Steakhouse hot, steakhouse fast — at 1,500 degrees Fahrenheit! Everyone loves a great steak. But is there anything more difficult to grill at home than a sizzling, melt-in-your-mouth steak...just like the kind you get at a high-end steakhouse? The reason is most grills are not capable of achieving the extreme temperatures needed to sear a steak quickly and give the steak a delicious, flavor-sealing crust. With the all stainless steel Otto Wilde Grill LITE, you can cook juicy, tender, and flavorful steakhouse-caliber steaks right in your own backyard. The secret behind a perfect steak? 1,500° Fahrenheit! The OverFire Burners cook from above, causing no flare-ups or nasty charring. Bring steakhouse technology to your backyard with the Otto LITE Steak Grill.