Seattle Sourdough Baking Company® Cracked Wheat Sourdough Bread
Product Information
- 0g sugar
- 0g trans fat
The chewy crust, soft center and true sourdough flavor combine to make Seattle Sourdough® Cracked Wheat Sourdough Bread the perfect loaf. In 1950, after years of experimenting, we proudly mastered our sourdough starter, and we still use the original mother dough today. Our dough is aged up to 18 hours and is well worth the wait.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CRUSHED WHEAT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL. CULTURED WHEAT FLOUR, ASCORBIC ACID, CALCIUM SULFATE, POTASSIUM SORBATE (MOLD INHIBITOR). ENZYMES.
Allergen Info
Contains Wheat and Their Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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