San Marcos Chipoltle Peppers in Adobo Sauce
San marcos chilpotle peppers in adobo sauce pairs the fiery flavor of smoky chilpotles with a tomato-based puree seasoned with onions, garlic and paprika. Ladle the sauce over scrambled eggs for an eye-opening breakfast, or add it to taco meat to turn up the heat. We create this recipe without preservatives and package the peppers in a 7.5 oz. Can.
Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic
Free from Does Not Contain Declaration Obligatory Allergens.
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