Morton® Tender Quick® Home Meat Cure

Say goodbye to long waiting times because now you can speed up the curing process right in your own kitchen. This fast-cure mix is perfect for pork chops, spareribs, and poultry, bringing out irresistible flavors and a delightful pink color in just 24 hours. With Morton Tender Quick, you can enjoy the taste of perfectly cured meats faster than ever before. Note: Morton Tender Quick is not a meat tenderizer.

CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

• Little things, big impact - Morton Tenderquick enhances the cured flavor and color of any cut of meat
• Fast working - Morton Tenderquick is a special blend of salt, sugar, sodium nitrate, sodium nitrite and propylene glycol that can reduce curing time from days to hours
• Convenient Packaging - placed in an easy to open 2lb bag